1. Preheat oven to 425°. Line 2 rimmed baking pans with parchment paper. In small bowl, whisk egg whites. In separate small bowl, whisk breadcrumbs, cheese and Italian seasoning.
2. Dip zucchini in egg whites then in breadcrumb mixture to coat both sides; place in single layer on prepared pans. Spray zucchini with nonstick cooking spray. Bake 25 minutes or until golden brown and crisp; serve with marinara.
- 2 g Fat
- 1 g Saturated fat
- 4 mg Cholesterol
- 130 mg Sodium
- 1 g Fiber
- 3 g Sugars
- 0 g Added sugars
- 7 g Protein
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Nutritional Information
- 2 g Fat
- 1 g Saturated fat
- 4 mg Cholesterol
- 130 mg Sodium
- 1 g Fiber
- 3 g Sugars
- 0 g Added sugars
- 7 g Protein
Directions
1. Preheat oven to 425°. Line 2 rimmed baking pans with parchment paper. In small bowl, whisk egg whites. In separate small bowl, whisk breadcrumbs, cheese and Italian seasoning.
2. Dip zucchini in egg whites then in breadcrumb mixture to coat both sides; place in single layer on prepared pans. Spray zucchini with nonstick cooking spray. Bake 25 minutes or until golden brown and crisp; serve with marinara.